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    IsabelCantina Get your #PB night started with us! #HappyHour is from 5pm-6pm!
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    IsabelCantina Blueberry Walnut Pancakes, why are you so #yummy?
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    IsabelCantina RT if you're joining us for #HappyHour right now!
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    IsabelCantina #PowerUp with a Power Burrito!
    IsabelCantina Coconut Mexican Mochas are a great way to start off your day! Thanks for the shot, @courtneylove._! http://t.co/lr5iTyEitC
    IsabelCantina Have your tried the Ahi Platter? Its a staff favorite! #Yummy
    IsabelCantina #DidYouKnow You can add 2 eggs & bacon to any pancake or french toast plate for just $4?
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Recent News

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Chef Showdown is back in September with its 10th Anniversary!

Chef Showdown is back in September with its 10th Anniversary! It is a great event for all food lovers, and supports a great cause. All proceeds support the Center for Community Solutions and its goal of putting an end to domestic, sexual, and elder abuse. http://www.ccssd.org/event/10th-annual-chef-showdown/











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Food & Drink: Crafty – Barrio Star | Margaritas for the Soul

Finding a great margarita in San Diego should be pretty easy right? You’d be surprised. A great margarita is made with fresh minimal ingredients and premium Blanco tequila. Too many times I encounter an establishment cutting corners by using a bottled margarita mix or some nasty high fructose triple sec. Not Barrio Star! With the […]






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Isabel was thrilled to attend Michael Pollan’s talk at the Salk Institute:

 New York Times bestseller and science journalist Michael Pollan spoke on Thursday, March 13, to a packed auditorium about the history, culture and science of agriculture and plants. In a Q&A-style interview hosted by Salk professor and March of Dimes Chair in Developmental and Molecular Biology Ron Evans, Pollan spoke eloquently on the state of food in America and how what […]






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Isabel Cruz was honored to be able to attend a very special event featuring Bestselling author Michael Pollan

Isabel Cruz was honored to be able to attend a very special event featuring Bestselling author Michael Pollan (“The Omnivores Dilemma”, “Cooked”) as he spoke along with other renowned culinary experts at the renowned Salk Institute.











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Embracing the Digital Landscape

See what our Marketing Director has to say about embracing digital marketing in the restaurant industry.

URL: http://bit.ly/1fO0ZIu