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- Text "Barrio" to 27299! You'll be entered to win $50 and you'll hear first-hand about some exclusive promotions!17 hours ago
- "I take a sip of the blood orange margarita and the tanginess triggers a saliva tsunami in my mouth. I take another swig, then a gulp and it's gone. I wasn't even thirsty, I just couldn't help but guzzle it all down, it's that good."18 hours ago
Thank you Four EL Magazine for the feature and thank you DJ Schoeny and Mikey Beats for coming in--we hope to see you again!
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Four El Magazine
- Text "Cantina" to 27299! You'll be entered to win $50 and you'll hear first-hand about some exclusive promotions!18 hours ago
Latest TweetsIsabelCantina Unsure of what to do for #dinner ? We have plenty of entrees to choose from! #Vegetarian #Vegan #GlutenFreeIsabelCantina Text "Cantina" to 27299! You'll be entered to win $50 and you'll hear first-hand about some exclusive promotions! #PacificBeachIsabelCantina Have you gotten all your #HolidayShopping done yet? An #IsabelsCantina gift card is the perfect gift!IsabelCantina Who doesn't love a great and #healthy #breakfast? Photo via Instagram @Fit_throughlife http://t.co/wXmTS5lfTuIsabelCantina Thank you! RT @thenardcast: My friends @IsabelCantina in #sandiego have an amazing #dinner menu such as their Buddha Bowl!
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Chef Showdown is back in September with its 10th Anniversary! It is a great event for all food lovers, and supports a great cause. All proceeds support the Center for Community Solutions and its goal of putting an end to domestic, sexual, and elder abuse. http://www.ccssd.org/event/10th-annual-chef-showdown/
Finding a great margarita in San Diego should be pretty easy right? You’d be surprised. A great margarita is made with fresh minimal ingredients and premium Blanco tequila. Too many times I encounter an establishment cutting corners by using a bottled margarita mix or some nasty high fructose triple sec. Not Barrio Star! With the [...]
New York Times bestseller and science journalist Michael Pollan spoke on Thursday, March 13, to a packed auditorium about the history, culture and science of agriculture and plants. In a Q&A-style interview hosted by Salk professor and March of Dimes Chair in Developmental and Molecular Biology Ron Evans, Pollan spoke eloquently on the state of food in America and how what [...]